Directions:
- In a small bowl, combine the wafer crumbs, confectioners' sugar and cocoa; stir in the butter. Press onto the bottom of a greased 9-in. springform pan; set aside.
- In a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add eggs; beat on low just until combined. Gradually stir in milk and vanilla just until combined. Fold in brownies. Spoon filling onto crust. Place pan on a baking sheet.
- Bake at 350° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight.
- Garnish with whipped topping and pecans if desired. Refrigerate leftovers. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.61 Kcal (2054 kJ) | ||
| Calories from fat | 232.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 40% | |
|---|---|---|---|
| Cholesterol | 112.43mg | 37% | |
| Sodium | 211.75mg | 9% | |
| Potassium | 141.36mg | 3% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 7.49g | 30% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 191.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 40% | |
|---|---|---|---|
| Cholesterol | 92.55mg | 37% | |
| Sodium | 174.32mg | 9% | |
| Potassium | 116.37mg | 3% | |
| Total Carbs | 48.31g | 20% | |
| Sugars | 12.52g | 61% | |
| Dietary Fiber | 6.16g | 30% | |
| Protein | 5.97g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 19% | |
| Calcium | 34.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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