Directions:
- Crush graham crackers to make 1-1/2 cups crumbs.
- Add marshmallows, dates, nuts and milk and gently mix until all crumbs are moistened.
- Form into a log and roll in powdered sugar then wrap in waxed paper or plastic wrap.
- Chill in refrigerator for several hours.
- When ready to serve cut into 10 slices and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1507.35 Kcal (6311 kJ) | ||
| Calories from fat | 668.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.31g | 114% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 1% | |
| Sodium | 1315.88mg | 55% | |
| Potassium | 472.54mg | 10% | |
| Total Carbs | 195.9g | 65% | |
| Sugars | 64.06g | 256% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 8.8mg | 49% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 474.36 Kcal (1986 kJ) | ||
| Calories from fat | 210.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.39g | 114% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 414.1mg | 55% | |
| Potassium | 148.71mg | 10% | |
| Total Carbs | 61.65g | 65% | |
| Sugars | 20.16g | 256% | |
| Dietary Fiber | 2.07g | 26% | |
| Protein | 5.05g | 32% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.8mg | 49% | |
| Calcium | 38.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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