Graham Cracker Date Nut Roll |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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GRAHAM CRACKER DATE NUT ROLL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hardy Estate in Azle, Texas in 1988. Ingredients:
30 graham crackers |
1/2 pound miniature marshmallows |
1 cup chopped dates |
1 cup chopped nuts |
1 cup evaporated milk |
powdered sugar |
whipped cream |
Directions:
1. Crush graham crackers to make 1-1/2 cups crumbs.
2. Add marshmallows, dates, nuts and milk and gently mix until all crumbs are moistened.
3. Form into a log and roll in powdered sugar then wrap in waxed paper or plastic wrap.
4. Chill in refrigerator for several hours.
5. When ready to serve cut into 10 slices and top with whipped cream.
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