Directions:
- In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla.
- Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.93 Kcal (557 kJ) | ||
| Calories from fat | 66.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 24.93mg | 1% | |
| Potassium | 79.57mg | 2% | |
| Total Carbs | 15.48g | 5% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.04 Kcal (1867 kJ) | ||
| Calories from fat | 223.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 11% | |
|---|---|---|---|
| Cholesterol | 23.19mg | 2% | |
| Sodium | 83.64mg | 1% | |
| Potassium | 266.99mg | 2% | |
| Total Carbs | 51.94g | 5% | |
| Sugars | 38.44g | 46% | |
| Dietary Fiber | 2.56g | 3% | |
| Protein | 8.38g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 41.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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