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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 30 |
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From Freeport, Illinois, Lois McKnight sends these sweet sandwich cookies. My brother and I enjoyed these peanut butter treats when we were young, she recalls. I made these cookies for my children, and now I make them for my grandchildren. Ingredients:
1-1/2 cups sugar |
6 tablespoons butter, cubed |
1/3 cup evaporated milk |
1 cup marshmallow creme |
3/4 cup peanut butter |
1/3 cup chopped salted peanuts, optional |
1/2 teaspoon vanilla extract |
1 package (14.4 ounces) graham crackers |
Directions:
1. In a large saucepan, combine the sugar, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook 4-5 minutes longer or until thickened and bubbly. Remove from the heat; stir in the marshmallow creme, peanut butter, and peanuts if desired and vanilla.
2. Break the graham crackers in half. Spread about 2 tablespoons filling on the bottoms of half of the crackers; top with remaining crackers. Yield: 2-1/2 dozen.
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