Directions:
- Place layer of whole graham crackers in a large flat baking pan.
- Mix together butter,sugar,milk and egg in a saucepan.
- Bring to a boil.
- Remove from stove and add coconut, nuts and graham cracker crumbs.
- Spread mixture in pan over the whole graham crackers.
- Add another layer of whole graham crackers on the top of the mixture.
- Top with frosting.
- Chill
- Keep cookies in refriegerator at all times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1826.59 Kcal (7648 kJ) | ||
| Calories from fat | 905.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.65g | 155% | |
|---|---|---|---|
| Cholesterol | 59.88mg | 20% | |
| Sodium | 1574.47mg | 66% | |
| Potassium | 1318.45mg | 28% | |
| Total Carbs | 214.86g | 72% | |
| Sugars | 85.99g | 344% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 7.3mg | 41% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 487.99 Kcal (2043 kJ) | ||
| Calories from fat | 242.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.89g | 155% | |
|---|---|---|---|
| Cholesterol | 16mg | 20% | |
| Sodium | 420.64mg | 66% | |
| Potassium | 352.24mg | 28% | |
| Total Carbs | 57.4g | 72% | |
| Sugars | 22.97g | 344% | |
| Dietary Fiber | 1.58g | 24% | |
| Protein | 5.06g | 38% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 41% | |
| Calcium | 31.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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