Graham Cracker-Coconut Pie Crust Recipe

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Graham Cracker-Coconut Pie Crust
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Ingredients
5
Count
Nutrition
1727
Calories
Total time
17
Minutes
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Ingredients:

  • 11 whole graham crackers (to yield apprx. 1 1/3 cups crumbs)
  • 1 tsp pure coconut extract
  • 1/8 tsp salt

Directions:

  1. Preheat oven to 350-degrees.
  2. Place graham crackers in food processor and process until finely ground.
  3. Can also put them inside plastic bag and use a rolling pin to grind down by hand.
  4. Combine crumbs, butter, coconut, coconut extract and salt in bowl, stirring until crumbs are moistened.
  5. Press mixture evenly across 9-inch pie plate.
  6. Bake crust until crisp, about 7 minutes.
  7. Let cool completely before filling.
  8. Crust may be tightly wrapped in plastic and frozen up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1726.84 Kcal (7230 kJ)
Calories from fat 791.2 Kcal
% Daily Value*
Total Fat 87.91g 135%
Cholesterol 5.26mg 2%
Sodium 1632.14mg 68%
Potassium 400.5mg 9%
Total Carbs 217.35g 72%
Sugars 60.39g 242%
Dietary Fiber 7.03g 28%
Protein 16.99g 34%
Iron 10.2mg 57%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 501.27 Kcal (2099 kJ)
Calories from fat 229.67 Kcal
% Daily Value*
Total Fat 25.52g 135%
Cholesterol 1.53mg 2%
Sodium 473.78mg 68%
Potassium 116.26mg 9%
Total Carbs 63.09g 72%
Sugars 17.53g 242%
Dietary Fiber 2.04g 28%
Protein 4.93g 34%
Iron 3mg 57%
Calcium 28.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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