Directions:
- Preheat oven to 325°.
- Combine the first 3 ingredients in a large bowl. Spread mixture onto a jelly-roll pan lined with foil and coated with cooking spray.
- Combine brown sugar, corn syrup, and butter in a medium saucepan. Bring to a boil over medium heat, stirring constantly. Cover and cook 1 minute. Uncover and cook, without stirring, until the candy thermometer registers 290° (about 5 minutes).
- Drizzle the brown sugar mixture over popcorn mixture; toss to coat. Bake at 325° for 30 minutes, stirring once. Cool completely on a wire rack in pan, and break into large pieces.
- Note: Store in an airtight container for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.63 Kcal (752 kJ) | ||
| Calories from fat | 81.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 8.43mg | 0% | |
| Potassium | 88.54mg | 2% | |
| Total Carbs | 24.83g | 8% | |
| Sugars | 18.29g | 73% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.18 Kcal (1809 kJ) | ||
| Calories from fat | 196.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 14% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 1% | |
| Sodium | 20.27mg | 0% | |
| Potassium | 213.03mg | 2% | |
| Total Carbs | 59.75g | 8% | |
| Sugars | 43.99g | 73% | |
| Dietary Fiber | 4.54g | 8% | |
| Protein | 4.6g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 4% | |
| Calcium | 55.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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