Graham Banana Pudding Recipe

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Ingredients

Count

Nutrition

4085

Calories

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Ingredients:

Serving

4 cups half-and-half
4 large egg yolks
1 1/2 cups sugar
1/4 cup cornstarch
1/4 tsp salt
3 tbsp butter or margarine
2 tsp vanilla extract
1 (5-oz) package graham crackers, divided
4 large ripe bananas, sliced and divided
2 cups whipping cream
2 tbsp sugar

Directions:

Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in butter and vanilla.
Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.
Beat whipping cream and 2 tablespoons sugar at medium speed with an electric mixer until soft peaks form. Spread over pudding. Chill until ready to serve. Prep: 5 min., Cook: 10 min., Chill: 6 hrs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4085.39 Kcal (17105 kJ)
Calories from fat	2269.38 Kcal
		% Daily Value*
Total Fat	252.15g	388%
Cholesterol	1460.15mg	487%
Sodium	1495.06mg	62%
Potassium	3774.41mg	80%
Total Carbs	417.4g	139%
Sugars	263.56g	1054%
Dietary Fiber	17.21g	69%
Protein	67.12g	134%
Vitamin C	61mg	102%
Vitamin A	0.4mg	14%
Iron	4.9mg	27%
Calcium	1343.5mg	134%

Amount Per 100 g
Calories	180.7 Kcal (757 kJ)
Calories from fat	100.38 Kcal
		% Daily Value*
Total Fat	11.15g	388%
Cholesterol	64.58mg	487%
Sodium	66.13mg	62%
Potassium	166.95mg	80%
Total Carbs	18.46g	139%
Sugars	11.66g	1054%
Dietary Fiber	0.76g	69%
Protein	2.97g	134%
Vitamin C	2.7mg	102%
Iron	0.2mg	27%
Calcium	59.4mg	134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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