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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 cups half-and-half |
4 large egg yolks |
1 1/2 cups sugar |
1/4 cup cornstarch |
1/4 teaspoon salt |
3 tablespoons butter or margarine |
2 teaspoons vanilla extract |
1 (5-ounce) package graham crackers, divided |
4 large ripe bananas, sliced and divided |
2 cups whipping cream |
2 tablespoons sugar |
Directions:
1. Whisk together first 5 ingredients in a large saucepan over low heat; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in butter and vanilla.
2. Layer 5 graham crackers, half of bananas, and half of pudding in a 13- x 9-inch baking dish. Repeat layers, using remaining ingredients. Cover pudding, and chill 6 hours.
3. Beat whipping cream and 2 tablespoons sugar at medium speed with an electric mixer until soft peaks form. Spread over pudding. Chill until ready to serve. Prep: 5 min., Cook: 10 min., Chill: 6 hrs.
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