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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy! Ingredients:
2 lbs frozen hash browns (bag) |
10 3/4 ounces cream of chicken soup (1 can) |
1/2 cup melted butter |
1 teaspoon garlic salt |
1/4 teaspoon black pepper |
3/4 cup sour cream |
2 cups grated cheese |
2 cups crushed corn flakes |
1/4 cup melted butter (for top of casserole) |
Directions:
1. Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
2. Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
3. Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.
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