Directions:
- Preheat oven to 350. lightly grease a 9X5X3 loafpan.
- In med bowl, sift together first 5 dry ingredients. Combine orange juice and rind, butter (adding enough water to make 3/4 cup liquid) and stir in egg. Mix together with flour mixture until moist. Fold in cherries, nuts and cranberries.
- Put mixture into loafpan and bake for 50-60 minutes. Cool.
- Disolve sugar into Grand Marnier. Romove loaf from pan and pour liqid into pan. Return loaf to pan. Refrigerate overnight. Slice and serve when ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1160.35 Kcal (4858 kJ) | ||
| Calories from fat | 547.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.84g | 94% | |
|---|---|---|---|
| Cholesterol | 41.51mg | 14% | |
| Sodium | 506.68mg | 21% | |
| Potassium | 415.15mg | 9% | |
| Total Carbs | 131.05g | 44% | |
| Sugars | 54.21g | 217% | |
| Dietary Fiber | 13.54g | 54% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 48.9mg | 82% | |
| Vitamin A | 13.5mg | 452% | |
| Iron | 6.7mg | 37% | |
| Calcium | 348.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 595.46 Kcal (2493 kJ) | ||
| Calories from fat | 280.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 94% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 14% | |
| Sodium | 260.02mg | 21% | |
| Potassium | 213.04mg | 9% | |
| Total Carbs | 67.25g | 44% | |
| Sugars | 27.82g | 217% | |
| Dietary Fiber | 6.95g | 54% | |
| Protein | 14.59g | 57% | |
| Vitamin C | 25.1mg | 82% | |
| Vitamin A | 7mg | 452% | |
| Iron | 3.4mg | 37% | |
| Calcium | 178.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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