Directions:
- Place tomatoes in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- In a large skillet over medium heat, cook onion in butter until tender. Add the oregano, salt, pepper and reserved tomatoes; cook 2 minutes longer. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese.
- Place potatoes in a greased 13-in. x 9-in. baking dish; top with sauce. Cover and bake at 350° for 1 hour. Uncover; bake 10-15 minutes longer or until potatoes are tender. Yield: 12 servings (2/3 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.99 Kcal (1047 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 9% | |
|---|---|---|---|
| Cholesterol | 14.97mg | 5% | |
| Sodium | 318.5mg | 13% | |
| Potassium | 578.05mg | 12% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.5mg | 8% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 124.51 Kcal (521 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 9% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 5% | |
| Sodium | 158.63mg | 13% | |
| Potassium | 287.9mg | 12% | |
| Total Carbs | 21.59g | 14% | |
| Sugars | 7.84g | 63% | |
| Dietary Fiber | 2.01g | 16% | |
| Protein | 3.8g | 15% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 0.8mg | 8% | |
| Calcium | 88.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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