Directions:
- In a Dutch oven, cook the potatoes, celery, onion and bouillon in water until vegetables are tender, about 20 minutes. Stir in milk.
- In a small bowl, combine sour cream and flour. Blend in 1/2 cup hot soup; stir into vegetable mixture. Add chives. Cook and stir for 1-2 minutes or until thickened.
- Meanwhile, for croutons, deep-fry bread cubes in oil until golden brown. Drain on paper towel. In a small bowl, combine remaining ingredients. Add croutons and toss to coat. Ladle soup into bowls and top with croutons. Yield: 6-8 servings (2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.46 Kcal (3347 kJ) | ||
| Calories from fat | 27.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 10.66mg | 4% | |
| Sodium | 1736.02mg | 72% | |
| Potassium | 424.95mg | 9% | |
| Total Carbs | 152.56g | 51% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 36.51g | 73% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 142.17 Kcal (595 kJ) | ||
| Calories from fat | 4.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 5% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 4% | |
| Sodium | 308.72mg | 72% | |
| Potassium | 75.57mg | 9% | |
| Total Carbs | 27.13g | 51% | |
| Sugars | 1.36g | 30% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 6.49g | 73% | |
| Vitamin C | 0.7mg | 6% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 41.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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