Directions:
- In a medium saucepan, whisk together vinegar and mustard (you must use a whisk not a spoon it makes a difference!).
- Add the remaining ingredients; bring to a slow boil, stirring constantly.
- Cook, and stir for 10 minutes.
- Let sit to room temperature.
- Chill for 24 hours or more before using.
- Store in a glass container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.66 Kcal (1736 kJ) | ||
| Calories from fat | 54.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 553.68mg | 23% | |
| Potassium | 228.33mg | 5% | |
| Total Carbs | 83.34g | 28% | |
| Sugars | 80.44g | 322% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 123.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 161.53 Kcal (676 kJ) | ||
| Calories from fat | 21.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 9% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 55% | |
| Sodium | 215.68mg | 23% | |
| Potassium | 88.95mg | 5% | |
| Total Carbs | 32.47g | 28% | |
| Sugars | 31.33g | 322% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 2.87g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 14% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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