Gourmet Mushroom Pate Recipe

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Ingredients:

Serving

1 cup butter
2 lbs mushrooms, cleaned and finely chopped
1 tsp salt
1/2 tsp lemon pepper
1/2 tsp thyme
1 tsp cayenne pepper
3 egg yolks
1 tbsp whipping cream

Directions:

In a skillet melt the butter over medium heat.
Add mushrooms.
Cook until the mushrooms are well browned and the liquid has cooked down (about 35 minutes).
Stir in the lemon pepper.
Thyme,cayenne& salt and remove from heat.
Combine egg yolks with cream.
Add 1/4 of the mushroom mixture to the egg yolks, stirring well.
Combine yolk mixture with mushrooms in the skillet.
Cook over low heat for 2-3 minutes.
Remove from heat and pour into a 3 cup container.
Chill& firm.
Serve at room temperature with crackers or slices of French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	258.52 Kcal (1082 kJ)
Calories from fat	227.32 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	124.62mg	42%
Sodium	327.19mg	14%
Potassium	396.83mg	8%
Total Carbs	3.77g	1%
Sugars	2.29g	9%
Dietary Fiber	1.2g	5%
Protein	5.96g	12%
Vitamin C	2.5mg	4%
Vitamin A	0.3mg	10%
Iron	1.5mg	8%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	160.12 Kcal (670 kJ)
Calories from fat	140.79 Kcal
		% Daily Value*
Total Fat	15.64g	39%
Cholesterol	77.18mg	42%
Sodium	202.65mg	14%
Potassium	245.78mg	8%
Total Carbs	2.33g	1%
Sugars	1.42g	9%
Dietary Fiber	0.74g	5%
Protein	3.69g	12%
Vitamin C	1.6mg	4%
Vitamin A	0.2mg	10%
Iron	0.9mg	8%
Calcium	13.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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