Gourmet Black Mole Sauce Recipe

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Gourmet Black Mole Sauce
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Ingredients
4
Count
Nutrition
67
Calories
Total time
25
Minutes
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Ingredients:

  • 1000 ml prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do)
  • 250 ml tamarind paste (sold in mexican specialty stores to make tamarind beverages)
  • 210 g of blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy)

Directions:

  1. Place the basic mole in a saucepan.
  2. Dissolve the tamarind concentrate in the chicken broth.
  3. Add the processed huitlacoche.
  4. Add these ingredients to the basic mole.
  5. Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
  6. Serve over cooked chicken or turkey pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.78 Kcal (280 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 89.7mg 4%
Potassium 2.57mg 0%
Total Carbs 12.51g 4%
Sugars 4.75g 19%
Dietary Fiber 1.25g 5%
Protein 0.25g 1%
Iron 0.5mg 3%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 13.32 Kcal
% Daily Value*
Total Fat 1.48g 1%
Sodium 177.02mg 4%
Potassium 5.07mg 0%
Total Carbs 24.68g 4%
Sugars 9.37g 19%
Dietary Fiber 2.47g 5%
Protein 0.49g 1%
Iron 1mg 3%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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