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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is served in a very elegant and exclusive restaurant where I live. My daughter took a cooking course with the chef who worked there for a time and his students were given some of the restaurant's recipes since they were his to start with. Ingredients:
1000 ml prepared commercial mole (or made from scratch from your favorite recipe doa maria or another good brand would do) |
250 ml tamarind paste (sold in mexican specialty stores to make tamarind beverages) |
210 g of blender processed cuitlacoche (a blackish mexican corn truffle( a real delicacy) |
250 ml prepared chicken broth or 250 ml canned chicken broth |
Directions:
1. Place the basic mole in a saucepan.
2. Dissolve the tamarind concentrate in the chicken broth.
3. Add the processed huitlacoche.
4. Add these ingredients to the basic mole.
5. Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
6. Serve over cooked chicken or turkey pieces.
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