Directions:
- Cook macaroni as directed; do not add cheese.
- In an 8-inch skillet, add hamburger, cheese and onion.
- Cook until meat is well done.
- Stir in tomato sauce and seasonings; simmer for 3 minutes.
- In a serving bowl, add tomato mixture to macaroni.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.42 Kcal (1032 kJ) | ||
| Calories from fat | 91.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 16% | |
|---|---|---|---|
| Cholesterol | 25.3mg | 8% | |
| Sodium | 502.51mg | 21% | |
| Potassium | 202.13mg | 4% | |
| Total Carbs | 30.5g | 10% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 11.88g | 24% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.4mg | 13% | |
| Calcium | 110.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.98 Kcal (955 kJ) | ||
| Calories from fat | 85.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 16% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 8% | |
| Sodium | 464.9mg | 21% | |
| Potassium | 187mg | 4% | |
| Total Carbs | 28.22g | 10% | |
| Sugars | 5.92g | 26% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.99g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 102.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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