Directions:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions. Drain and keep warm.
- Melt butter in a large saucepan, over low heat being careful not to burn the butter.
- Saute sun dried tomatoes and shallots in melted butter until shallots begin to soften, about 3 minutes.
- Stir in corn starch and salt.
- Cook and stir for 1 minute.
- Gradually add milk, blending well.
- Cook over medium heat, stirring constantly until sauce is slightly thick, about 3-4 minutes.
- Add shredded Gouda cheese, stirring until cheese is melted.
- Combine pasta, spinach and cheese sauce.
- Pour into a greased 1 1/2 quart casserole.
- Top with grated parmesan cheese.
- Bake 20-25 minutes or until top is golden brown and sauce is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 137.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 51.91mg | 17% | |
| Sodium | 566.9mg | 24% | |
| Potassium | 349.31mg | 7% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 395.1mg | 40% | |
| Amount Per 100 g | |||
| Calories | 132.54 Kcal (555 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 23% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 17% | |
| Sodium | 274.8mg | 24% | |
| Potassium | 169.33mg | 7% | |
| Total Carbs | 8.78g | 6% | |
| Sugars | 4.33g | 36% | |
| Dietary Fiber | 1.41g | 12% | |
| Protein | 7.27g | 30% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 191.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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