Gouda Gratin Recipe

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Ingredients:

Serving

4 large baking potatoes unpeeled and thinly sliced
1 tsp salt
1 tsp freshly ground black pepper
2 garlic cloves minced
1 white onion thinly sliced
2 medium tart green apples unpeeled, cored and thinly sliced
1-1/2 tsp dried thyme leaves
1/2 tsp ground nutmeg
2 cups half and half
2 cups shredded gouda cheese
1/2 cup dry jack cheese finely grated

Directions:

Preheat oven to 425.
In a rectangular baking dish arrange 1/2 the potatoes then season with salt and pepper.
Sprinkle on garlic.
Top with onion and apple then season with thyme and nutmeg.
Arrange remaining potatoes on top and pour on half and half.
Cover with foil and bake for 50 minutes.
Remove foil and top with Gouda and sprinkle with dry jack cheese.
Return to oven and bake uncovered 20 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.59 Kcal (1485 kJ)
Calories from fat	251.04 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	103.42mg	34%
Sodium	885.08mg	37%
Potassium	194.57mg	4%
Total Carbs	5.76g	2%
Sugars	1.93g	8%
Dietary Fiber	0.46g	2%
Protein	20.39g	41%
Vitamin C	1.9mg	3%
Iron	0.3mg	2%
Calcium	593.8mg	59%

Amount Per 100 g
Calories	235.92 Kcal (988 kJ)
Calories from fat	167.03 Kcal
		% Daily Value*
Total Fat	18.56g	43%
Cholesterol	68.81mg	34%
Sodium	588.87mg	37%
Potassium	129.46mg	4%
Total Carbs	3.83g	2%
Sugars	1.29g	8%
Dietary Fiber	0.31g	2%
Protein	13.56g	41%
Vitamin C	1.3mg	3%
Iron	0.2mg	2%
Calcium	395.1mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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