Ingredients:
- cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears
Directions:
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.88 Kcal (3918 kJ) | ||
| Calories from fat | 551.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.3g | 94% | |
|---|---|---|---|
| Cholesterol | 258.55mg | 86% | |
| Sodium | 1864.17mg | 78% | |
| Potassium | 363.66mg | 8% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 56.72g | 113% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 1598.9mg | 160% | |
| Amount Per 100 g | |||
| Calories | 263.55 Kcal (1103 kJ) | ||
| Calories from fat | 155.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 94% | |
|---|---|---|---|
| Cholesterol | 72.81mg | 86% | |
| Sodium | 524.97mg | 78% | |
| Potassium | 102.41mg | 8% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 1.64g | 23% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.97g | 113% | |
| Vitamin C | 0.3mg | 2% | |
| Calcium | 450.3mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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