Gouda Fondue (Food Network Kitchens) |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Ingredients:
1 cup dry white wine |
1 teaspoon freshly squeezed lemon juice |
12 ounces gouda cheese, (rind trimmed), shredded |
4 ounces aged gouda cheese, (rind trimmed), shredded |
2 tablespoons cornstarch |
1 pinch freshly grated nutmeg |
1 pinch cayenne pepper |
cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears |
Directions:
1. Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
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