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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges. Ingredients:
1/2 cup sour cream |
1/4 cup butter, softened |
2 cups all-purpose flour |
2 (7 ounce) balls gouda cheese, wax removed |
1 teaspoon cumin |
Directions:
1. In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
2. Preheat oven to 425 degrees F (220 degrees C).
3. Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
4. Bake 20 minutes in the preheated oven, until lightly browned.
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