Directions:
- Preheat oven to 425°F. Using heavy 10-inch nonstick ovenproof skillet, fry bacon over medium-high heat until brown and crisp. Transfer to paper towels to drain. Crumble bacon. Pour off all but 2 tablespoons bacon drippings from skillet. Add leeks to skillet and sauté over medium heat until tender and beginning to brown, about 8 minutes.
- Combine eggs, milk, flour, mustard and sugar in processor and blend until smooth. Season with salt and pepper.
- Scatter bacon over leeks in skillet. Pour egg mixture over. Sprinkle Gouda over. Transfer to oven and bake until pancake puffs and cheese melts, about 15 minutes. Loosen pancake from skillet. Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485 Kcal (2031 kJ) | ||
| Calories from fat | 302.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 64% | |
| Sodium | 720.87mg | 30% | |
| Potassium | 364.39mg | 8% | |
| Total Carbs | 22.36g | 7% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 22.64g | 45% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 306.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 133.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 52% | |
|---|---|---|---|
| Cholesterol | 84.82mg | 64% | |
| Sodium | 316.9mg | 30% | |
| Potassium | 160.19mg | 8% | |
| Total Carbs | 9.83g | 7% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 9.95g | 45% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.8mg | 10% | |
| Calcium | 134.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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