Directions:
- 1 large French loaf
- Preheat the broiler.
- In a small bowl, mix together all ingredients until well combined. Cut the French loaf in half, lengthwise, and spread the butter mixture liberally on each half. Arrange on a sheet tray and broil until browned and toasty, about 3 to 4 minutes. Remove from the oven, slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.15 Kcal (1315 kJ) | ||
| Calories from fat | 307.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 68.98mg | 23% | |
| Sodium | 157.11mg | 7% | |
| Potassium | 44.24mg | 1% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 643.97 Kcal (2696 kJ) | ||
| Calories from fat | 629.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.97g | 53% | |
|---|---|---|---|
| Cholesterol | 141.41mg | 23% | |
| Sodium | 322.06mg | 7% | |
| Potassium | 90.68mg | 1% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 0.83g | 2% | |
| Dietary Fiber | 0.67g | 1% | |
| Protein | 3.41g | 3% | |
| Vitamin C | 4.2mg | 3% | |
| Vitamin A | 0.6mg | 10% | |
| Iron | 0.6mg | 1% | |
| Calcium | 88.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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