Directions:
- Preheat grill to 350 to 400 degrees.
- Grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
- Stir together cream cheese, Gorgonzola, butter, and sherry.
- Top each baguette slice with about 1/2 TBSP cheese mixture.
- Top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1141.66 Kcal (4780 kJ) | ||
| Calories from fat | 307.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 14% | |
| Sodium | 2028.37mg | 85% | |
| Potassium | 515.99mg | 11% | |
| Total Carbs | 170.92g | 57% | |
| Sugars | 16.48g | 66% | |
| Dietary Fiber | 11.89g | 48% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 8.7mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 275.22 Kcal (1152 kJ) | ||
| Calories from fat | 74.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 53% | |
|---|---|---|---|
| Cholesterol | 10mg | 14% | |
| Sodium | 488.97mg | 85% | |
| Potassium | 124.39mg | 11% | |
| Total Carbs | 41.2g | 57% | |
| Sugars | 3.97g | 66% | |
| Dietary Fiber | 2.87g | 48% | |
| Protein | 7.51g | 62% | |
| Vitamin C | 2.1mg | 14% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 26.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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