Coconut Cream Cheese Frosting Recipe

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Coconut Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat cream cheese until creamy.
  2. Add butter, sugar, and vanilla, beat until smooth.
  3. Stir in coconut and pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.91 Kcal (1561 kJ)
Calories from fat 250.33 Kcal
% Daily Value*
Total Fat 27.81g 43%
Cholesterol 36.06mg 12%
Sodium 273.06mg 11%
Potassium 514.78mg 11%
Total Carbs 27.74g 9%
Sugars 17.09g 68%
Dietary Fiber 0.94g 4%
Protein 3.92g 8%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 481.25 Kcal (2015 kJ)
Calories from fat 323.06 Kcal
% Daily Value*
Total Fat 35.9g 43%
Cholesterol 46.53mg 12%
Sodium 352.4mg 11%
Potassium 664.34mg 11%
Total Carbs 35.8g 9%
Sugars 22.05g 68%
Dietary Fiber 1.21g 4%
Protein 5.06g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 51.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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