Directions:
- Heat oil in large saucepan over medium heat.
- Add mushrooms and cook until soft, about 4 minutes. Reduce heat to medium-low; stir in cheese and continue to stir frequently until cheese melts, about 3 minutes.
- Stir in cream, lemon juice, salt and pepper. Stir in rice and heat until hot, about 5 minutes. Toss in spinach just before serving. Garnish with lemon zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.8 Kcal (971 kJ) | ||
| Calories from fat | 124.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 21% | |
|---|---|---|---|
| Cholesterol | 27.88mg | 9% | |
| Sodium | 464.94mg | 19% | |
| Potassium | 219.45mg | 5% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 158.52 Kcal (664 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 21% | |
|---|---|---|---|
| Cholesterol | 19.06mg | 9% | |
| Sodium | 317.97mg | 19% | |
| Potassium | 150.08mg | 5% | |
| Total Carbs | 13g | 6% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.3g | 8% | |
| Protein | 5.58g | 16% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 75.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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