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Gorgonzola Cheesecake With Toasted Walnuts Recipe

Gorgonzola Cheesecake With Toasted Walnuts Recipe

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Gorgonzola Cheesecake With Toasted Walnuts

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Ingredients:

Serving

Directions:

Heat oven to 325 degrees. Line outside of springform pan, 9x3inches with heavy aluminum foil. Spray inside of pan with cooking spray, sprinkle ground walnuts over bottom.
Beat cream cheese until smooth. Add eggs, beat until smooth. Stir in sour cream, cheese and pepper until blended. Spoon evenly over walnuts in pan.
Place springform in large roasting pan:pour hot water into pan until 1/4 full. Bake uncovered 40-45 minutes or until center is almost set. Remove cheesecake from roasting pan. Run knife around edge of cheesecake to loosen. Cool completely at room temperature,about 2 hours. Remove side of pan. Garnish with toasted walnuts.
Serve with crackers

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.29 Kcal (248 kJ)
Calories from fat	46.32 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	18.98mg	6%
Sodium	115.36mg	5%
Potassium	48.83mg	1%
Total Carbs	0.83g	0%
Sugars	0.16g	1%
Dietary Fiber	0.22g	1%
Protein	2.87g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	320.62 Kcal (1342 kJ)
Calories from fat	250.49 Kcal
		% Daily Value*
Total Fat	27.83g	8%
Cholesterol	102.65mg	6%
Sodium	623.79mg	5%
Potassium	264.02mg	1%
Total Carbs	4.46g	0%
Sugars	0.85g	1%
Dietary Fiber	1.18g	1%
Protein	15.51g	6%
Vitamin C	0.5mg	0%
Vitamin A	0.4mg	2%
Iron	0.8mg	1%
Calcium	268mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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