Gorgonzola and White Wine Cheese Ball Recipe

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Gorgonzola and White Wine Cheese Ball
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Ingredients
6
Count
Nutrition
80
Calories
Total time
370
Minutes
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Ingredients:

Directions:

  1. In a medium bowl blend cheeses and white wine.
  2. Form into a ball.
  3. Mix paprika and chopped pistachios on a piece of waxed paper.
  4. Roll cheese ball in paprika/nut mixture.
  5. Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.6 Kcal (333 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 10.39mg 3%
Sodium 106.91mg 4%
Potassium 99.06mg 2%
Total Carbs 2.52g 1%
Sugars 0.73g 3%
Dietary Fiber 0.85g 3%
Protein 3.4g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 329.08 Kcal (1378 kJ)
Calories from fat 236.3 Kcal
% Daily Value*
Total Fat 26.26g 10%
Cholesterol 42.94mg 3%
Sodium 441.95mg 4%
Potassium 409.49mg 2%
Total Carbs 10.43g 1%
Sugars 3.02g 3%
Dietary Fiber 3.53g 3%
Protein 14.04g 7%
Vitamin C 1.6mg 1%
Vitamin A 0.5mg 4%
Iron 1.6mg 2%
Calcium 252.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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