Gorgonzola and White Wine Cheese Ball |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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A little different spin on the traditional cheese ball. I haven't made this one yet but thought the combination of flavors sounded like a winner. *Cook time actually means chilling time.* Ingredients:
1 (8 ounce) package cream cheese, softened |
2 ounces crumbled gorgonzola |
1/4 cup shredded sharp cheddar cheese |
2 tablespoons white wine |
1 tablespoon paprika |
1/2 cup chopped pistachios |
Directions:
1. In a medium bowl blend cheeses and white wine.
2. Form into a ball.
3. Mix paprika and chopped pistachios on a piece of waxed paper.
4. Roll cheese ball in paprika/nut mixture.
5. Wrap the coated cheese ball in the waxed paper and chill in refrigerator at least 6 hours or overnight.
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