Directions:
- Cook penne to package directions, drain and set aside in a large bowl.
- In a medium saucepan, combine butter, heavy cream, and parmesan cheese. Cook over medium low heat until cheese is melted and heated through.
- In a skillet, saute shrimp,mushrooms, shallot and garlic in olive oil until shrimp are pink and shallot is soft; add to cream mixture.
- Slowly add crumbled gorganzola to cream mixture and stir until gorganzola is completely melted and mixture is heated through.
- Add parsley, reserving 1 tablespoon. Add salt and pepper to taste.
- Add this mixture to cooked penne and mix to combine thoroughly. Sprinkle reserved parsley over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.35 Kcal (2187 kJ) | ||
| Calories from fat | 373.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.53g | 64% | |
|---|---|---|---|
| Cholesterol | 97.32mg | 32% | |
| Sodium | 572.31mg | 24% | |
| Potassium | 184.52mg | 4% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 228.02 Kcal (955 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 64% | |
|---|---|---|---|
| Cholesterol | 42.48mg | 32% | |
| Sodium | 249.83mg | 24% | |
| Potassium | 80.55mg | 4% | |
| Total Carbs | 10.22g | 8% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 1.81g | 17% | |
| Protein | 6.25g | 29% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 87.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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