Directions:
- Cook lasagna noodles according to package directions; drain. Cut in half crosswise and set aside.
- Cook sausage, onion and garlic in a large skillet, stirring until sausage crumbles and is no longer pink; drain. Add spaghetti sauce, wine or broth, parsley and salt, stirring well. Cover and simmer 10 minutes, stirring occasionally. Remove from heat and set aside.
- Combine ricotta cheese and next 5 ingredients, stirring well. Spread ricotta mixture evenly over lasagna noodles. Roll up jelly-roll fashion, starting at narrow end. Place lasagna rolls, seam-side down, in a lightly greased 13 x9 baking dish. Pour meat sauce over rolls and sprinkle with 1/2 cup Parmesan cheese. Bake, covered, at 375 degrees for 30 minutes. Uncover and bake 15 more minutes or until thoroughly heated. Serves 8 to 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.5 Kcal (7501 kJ) | ||
| Calories from fat | 1187.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.97g | 203% | |
|---|---|---|---|
| Cholesterol | 561.62mg | 187% | |
| Sodium | 3604.07mg | 150% | |
| Potassium | 1249.32mg | 27% | |
| Total Carbs | 31.26g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 109.64g | 219% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 4.4mg | 24% | |
| Calcium | 1742.4mg | 174% | |
| Amount Per 100 g | |||
| Calories | 210.14 Kcal (880 kJ) | ||
| Calories from fat | 139.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 203% | |
|---|---|---|---|
| Cholesterol | 65.88mg | 187% | |
| Sodium | 422.75mg | 150% | |
| Potassium | 146.54mg | 27% | |
| Total Carbs | 3.67g | 10% | |
| Sugars | 0.45g | 15% | |
| Dietary Fiber | 0.32g | 11% | |
| Protein | 12.86g | 219% | |
| Vitamin C | 1.8mg | 26% | |
| Iron | 0.5mg | 24% | |
| Calcium | 204.4mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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