Goose with Apple-Prune Stuffing |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Does my family like this dish? I guess sothey call it lip-smacking' goose! We're retired farmers with three children, all grown, and six grandchildren. Ingredients:
1 domestic goose (10 to 12 pounds) |
salt |
stuffing: |
2 cups chopped celery |
1 cup chopped onion |
1 garlic clove, minced |
3 tablespoons butter |
6 cups chopped peeled apples |
2 cups pitted dried plums, chopped |
1/3 cup chopped fresh parsley |
1 tablespoon rubbed sage |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground thyme |
1 bay leaf, crumbled |
1 cup apple juice |
1 egg, lightly beaten |
3 to 4 cups coarse bread crumbs |
glaze (optional): |
1 cup orange juice |
1/2 cup chili sauce |
1 tablespoon brown sugar |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
1 teaspoon prepared mustard |
1/4 teaspoon garlic powder |
Directions:
1. Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing. Yield: 8-10 servings.
|
|