Directions:
- Mix the first three ingredients together. Reserve one cup. Press into a 13x9 sheet pan. Bake for 10 minutes on 350+ -.
- After the ten minutes remove from oven.
- Mix the peanut butter, condensed milk and vanilla in a bowl. Pour over the partially baked dough, top with rest of dough in little pieces on top, bake for another 25 minutes until set - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.98 Kcal (963 kJ) | ||
| Calories from fat | 187.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 23.15mg | 8% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 151.71mg | 3% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.51 Kcal (2163 kJ) | ||
| Calories from fat | 422.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 32% | |
|---|---|---|---|
| Cholesterol | 52mg | 8% | |
| Sodium | 55.54mg | 1% | |
| Potassium | 340.73mg | 3% | |
| Total Carbs | 16.21g | 2% | |
| Sugars | 10.3g | 18% | |
| Dietary Fiber | 2.98g | 5% | |
| Protein | 11.09g | 10% | |
| Vitamin C | 1.4mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.1mg | 3% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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