Gooey Caramel Pecan Coffe Cake Recipe

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Gooey Caramel Pecan Coffe Cake
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Ingredients
18
Count
Nutrition
483
Calories
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Ingredients:

  • topping
  • 3/4 cup packed light brown sugar
  • 4 1/2 tbsp unsalted butter
  • 1 1/2 tbsp honey
  • 1 cup pecan halves
  • 1/3 cup sugar
  • 1/3 cup packed light brown sugar
  • 2 eggs
  • 1 1/2 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 cup butter milk

Directions:

  1. Heat over to 350f Spray a 9by2 inch round baking pan with cooking spray. Live bottom of pan with parchment; spray again.
  2. Heat all topping ingredients except pecans in a small saucepan over medium heat for 5 minutes or until butter melts, stirring frequently. Pour into pan, coating bottom; sprinkly with pecans.***(see note at end)
  3. Whisk flour, cinnamon, baking powder, soda and salt in med bowl. Beat 6 tbs butter in a large bowl at med speed until creamy. Add sugar and 1/3 c brown sugar; beat 3 mins or until ight and fluffy. Beat in eggs and vanilla until blended.
  4. At low speed, beat in flour mixture in 3 parts alternately with buttermilk, beginning and ending with flour mixture. Spread batter over caramel layer.
  5. Bake 40 to 45 min or until toothpick inserted in center comes out clean and top is firm to the touch. Cool on wire rack 8 mins. Invert onto serving plate. Drizzle any caramel remaining in pan. Serve warm or at room temp.
  6. Note: A quicker version for the sauce is to use a store bought caramel topping in a jar, heating it with a little milk or heavy cream to thin it slightly. After the cake is baked but still warm drizzle with the caramel and top with the pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.34 Kcal (2024 kJ)
Calories from fat 268.41 Kcal
% Daily Value*
Total Fat 29.82g 46%
Cholesterol 55.64mg 19%
Sodium 558.68mg 23%
Potassium 224.9mg 5%
Total Carbs 52.44g 17%
Sugars 29.9g 120%
Dietary Fiber 4.2g 17%
Protein 5.67g 11%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 120.1mg 12%
Amount Per 100 g
Calories 425.79 Kcal (1783 kJ)
Calories from fat 236.45 Kcal
% Daily Value*
Total Fat 26.27g 46%
Cholesterol 49.01mg 19%
Sodium 492.15mg 23%
Potassium 198.12mg 5%
Total Carbs 46.2g 17%
Sugars 26.34g 120%
Dietary Fiber 3.7g 17%
Protein 4.99g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.9mg 12%
Calcium 105.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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