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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 40 |
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The name says it all for these bars. With caramels, butterscotch chips and pudding, they're ooey, gooey and finger-lickin' good! Sugar cookie mix speeds up prep time during the busy holidays, and the easy recipe makes a big batch! Ingredients:
1 package (17-1/2 ounces) sugar cookie mix |
1 package (3.4 ounces) instant butterscotch pudding mix |
1/2 cup butter, softened |
1 egg |
14 ounces caramels |
1/2 cup evaporated milk |
2 cups mixed nuts |
1 teaspoon vanilla extract |
1 cup butterscotch chips |
Directions:
1. In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until set.
2. In a large saucepan, combine caramels and milk. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in nuts and vanilla. Pour over crust. Sprinkle with butterscotch chips.
3. Cool completely. Cut into bars. Store in an airtight container. Yield: about 3 dozen.
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