Directions:
- Mix first 3 ingredients and press into a greased and floured 9x13 pan. Bake at 350 degress for 10 minutes.
- Blend the cream cheese, eggs, and powdered sugar. When thoroughly blended, spread carefully over still warm crust. Bake another 20 minutes.
- Remove from oven and sprinkle remaining 2 tablespoons of powdered sugar over the top. Then sprinkle the pecans. Bake another 15 minutes, more or less, until the filling has set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2704.6 Kcal (11324 kJ) | ||
| Calories from fat | 1694.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.31g | 290% | |
|---|---|---|---|
| Cholesterol | 476.3mg | 159% | |
| Sodium | 606.57mg | 25% | |
| Potassium | 481.96mg | 10% | |
| Total Carbs | 203.7g | 68% | |
| Sugars | 170.54g | 682% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 61.59g | 123% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.4mg | 13% | |
| Calcium | 229.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 597.48 Kcal (2502 kJ) | ||
| Calories from fat | 374.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 290% | |
|---|---|---|---|
| Cholesterol | 105.22mg | 159% | |
| Sodium | 134mg | 25% | |
| Potassium | 106.47mg | 10% | |
| Total Carbs | 45g | 68% | |
| Sugars | 37.67g | 682% | |
| Dietary Fiber | 0.78g | 14% | |
| Protein | 13.61g | 123% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 13% | |
| Calcium | 50.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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