Good Ol' Vanilla Ice Cream Recipe

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Good Ol' Vanilla Ice Cream
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients and mix well. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to blend. When you are ready to freeze, remove the vanilla pod from the base. (Rinse the vanilla pod, dry it, and save it for another use.) Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  2. Alternately, pour 1 cup of the cold base into a sandwich-sized plastic bag and seal with heavy-duty tape (to prevent the salty water from getting into the bag). Fill a 1-gallon plastic storage bag half full of ice and add about 1/2 cup rock or sea salt. Put the smaller bag into the larger bag and seal. Put this bag into a large garbage bag and cover it with more ice and salt. Close the bag and toss around for 15 minutes. Make sure you wipe off all the salty water on the bag containing the finished ice cream before you open it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.58 Kcal (1702 kJ)
Calories from fat 261.63 Kcal
% Daily Value*
Total Fat 29.07g 45%
Cholesterol 101.99mg 34%
Sodium 113.04mg 5%
Potassium 324.08mg 7%
Total Carbs 31.97g 11%
Sugars 27.54g 110%
Protein 7.3g 15%
Vitamin C 2.7mg 5%
Calcium 255.5mg 26%
Amount Per 100 g
Calories 236.84 Kcal (992 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 45%
Cholesterol 59.41mg 34%
Sodium 65.85mg 5%
Potassium 188.78mg 7%
Total Carbs 18.62g 11%
Sugars 16.04g 110%
Protein 4.25g 15%
Vitamin C 1.6mg 5%
Calcium 148.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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