Directions:
- Place mixing bowl and wire whisk attachment in the freezer to chill for 30 minutes (this is KEY).
- Remove chilled bowl and whisk and set up mixer.
- Pour in heavy whipping cream, vanilla bean seeds, and powdered sugar.
- Whip on low for 1 minute, and then turn mixer speed up to high.
- Mix until whip cream is stiff about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.4 Kcal (969 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 54.39mg | 18% | |
| Sodium | 123.77mg | 5% | |
| Potassium | 260.81mg | 6% | |
| Total Carbs | 14.07g | 5% | |
| Sugars | 8.2g | 33% | |
| Protein | 1.77g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.81 Kcal (1636 kJ) | ||
| Calories from fat | 291.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.39g | 30% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 18% | |
| Sodium | 209.04mg | 5% | |
| Potassium | 440.47mg | 6% | |
| Total Carbs | 23.76g | 5% | |
| Sugars | 13.84g | 33% | |
| Protein | 2.99g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 55.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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