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Good Ol' English-Style Beer-Battered Fish 'n Chips Recipe

Good Ol' English-Style Beer-Battered Fish 'n Chips Recipe

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Good Ol' English-Style Beer-Battered Fish 'n Chips

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Ingredients:

Serving

Directions:

FISH: Mix flour and salt in a large bowl, and mix egg and milk in a separate bowl; pour wet mixture into dry mixture and mix well.
Start heating oil to 375°F Run fingers across fish fillets and remove any pin bones. Slice the fillets into 1 by 3 strips.
When oil is up to temperature, mix beer into batter. Dip and coat fillets with batter and place into oil. Fry to a light golden brown, turning once. Remove and place on paper towels to drain. Keep warm in the oven if needed.
Sprinkle fish with a little salt and malt vinegar.
CHIPS: Peel 5 medium Idaho potatoes, slice into 1/2 square strips by the length of the potato. Rinse in cold water to reduce starch. Leave in water until oil is 375°F
Grab a large handful and pat dry with paper towel until fairly dry, to reduce spattering. Place into hot oil and fry until golden brown. Do a handful a time, keeping cooked ones warm in the oven.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.59 Kcal (3318 kJ)
Calories from fat	197.75 Kcal
		% Daily Value*
Total Fat	21.97g	34%
Cholesterol	126.55mg	42%
Sodium	3499.8mg	146%
Potassium	657.7mg	14%
Total Carbs	103.77g	35%
Sugars	2.36g	9%
Dietary Fiber	11.04g	44%
Protein	38.62g	77%
Iron	6.6mg	37%
Calcium	375.3mg	38%

Amount Per 100 g
Calories	188.68 Kcal (790 kJ)
Calories from fat	47.08 Kcal
		% Daily Value*
Total Fat	5.23g	34%
Cholesterol	30.13mg	42%
Sodium	833.15mg	146%
Potassium	156.57mg	14%
Total Carbs	24.7g	35%
Sugars	0.56g	9%
Dietary Fiber	2.63g	44%
Protein	9.19g	77%
Iron	1.6mg	37%
Calcium	89.3mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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