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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A treat for our canine friends! Ingredients:
2 1/4 cups whole wheat flour |
1/2 cup nonfat dry milk powder |
1 egg |
1/2 cup vegetable oil |
1 beef bouillon cube, dissolved in |
1/2 cup hot water (you could substitute chicken bouillon cubes for variety!) |
1 tablespoon brown sugar |
Directions:
1. Preheat oven to 300 degrees.
2. In a large mixing bowl, combine all ingredients.
3. Stir until well blended.
4. Knead dough 2 minutes.
5. On a floured surface, use a floured rolling pin to roll out dough to 1/4-inch thickness.
6. Use a 2 1/2-inch long bone-shaped cookie cutter to cut out bones.
7. Bake 30 minutes on an ungreased baking sheet.
8. Remove from pan and cool on wire rack.
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