Directions:
- Original ingredients:
- Ml whipping cream
- Ml milk
- G egg yolks
- G sugar
- Ml black sesame seed paste
- Combine whipping cream & milk in a saucepan and bring to a boil. remove from heat and set aside.
- Whisk egg yolks & sugar in a mixing bowl, then stir in some milk mixture to temper the yolks. pour tempered mixture into a saucepan and mix well with the remaining of the milk mixture.
- Stir in black sesame seed paste and heat mixture to 85C. remove from heat and immediately place over ice bath to cool.
- Strain mixture into a bowl and cover loosely with plastic wrap. chill in the fridge for 2-3 hrs.
- Churn in an ice cream maker according to manufacturer's instructions, then freeze until firm. alternatively, if you don't have an ice cream maker, you can place the mixture in a shallow metal tray and freeze, whisking every couple of hours until frozen and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90695.6 Kcal (379724 kJ) | ||
| Calories from fat | 85529.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9503.25g | 14620% | |
|---|---|---|---|
| Cholesterol | 42163.65mg | 14055% | |
| Sodium | 13593.9mg | 566% | |
| Potassium | 32318.35mg | 688% | |
| Total Carbs | 920.45g | 307% | |
| Protein | 912.1g | 1824% | |
| Vitamin C | 298.8mg | 498% | |
| Iron | 48.4mg | 269% | |
| Calcium | 21969mg | 2197% | |
| Amount Per 100 g | |||
| Calories | 280.83 Kcal (1176 kJ) | ||
| Calories from fat | 264.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 14620% | |
|---|---|---|---|
| Cholesterol | 130.56mg | 14055% | |
| Sodium | 42.09mg | 566% | |
| Potassium | 100.07mg | 688% | |
| Total Carbs | 2.85g | 307% | |
| Protein | 2.82g | 1824% | |
| Vitamin C | 0.9mg | 498% | |
| Iron | 0.1mg | 269% | |
| Calcium | 68mg | 2197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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