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Golden Sponge Cake with Creamy Filling (Paula Deen) Recipe

Golden Sponge Cake with Creamy Filling (Paula Deen) Recipe

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Golden Sponge Cake with Creamy Filling (Paula Deen)

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Ingredients:

Serving

Directions:

Mix and bake the cake as directed, using a 9 by 13-inch pan. Cool and turn out from pan.
Using dental floss, slice cake in 2 lengthwise, so you have 2 layers.
In saucepan, combine the flour and milk. Cook and stir until thick. Set aside to cool.
In bowl combine sugar, salt, shortening, softened butter and vanilla. Beat with electric mixer until fluffy, then add the cooled milk mixture and beat until fluffy.
Put half the cake in a 9 by 13-inch plastic keeper. Spread all of filling over that, then top with the other half of the cake. Cover with lid and store 1 or 2 days ahead. Garnish with powdered sugar and mint before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.45 Kcal (1584 kJ)
Calories from fat	169.7 Kcal
		% Daily Value*
Total Fat	18.86g	29%
Cholesterol	20.74mg	7%
Sodium	370.55mg	15%
Potassium	66.73mg	1%
Total Carbs	50.22g	17%
Sugars	10.87g	43%
Dietary Fiber	0.53g	2%
Protein	3.22g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	95.5mg	10%

Amount Per 100 g
Calories	394.46 Kcal (1652 kJ)
Calories from fat	176.88 Kcal
		% Daily Value*
Total Fat	19.65g	29%
Cholesterol	21.62mg	7%
Sodium	386.23mg	15%
Potassium	69.55mg	1%
Total Carbs	52.35g	17%
Sugars	11.33g	43%
Dietary Fiber	0.56g	2%
Protein	3.35g	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	99.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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