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Golden Sausages and Shallots in White Wine Recipe

Golden Sausages and Shallots in White Wine Recipe

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Golden Sausages and Shallots in White Wine

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Ingredients

Count

Nutrition

543

Calories

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Ingredients:

Serving

Directions:

Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.
Wine Recommendation: A medium-bodied white Rhône with honeyed fruit will echo the rich sausages and sweet shallots. Try the 1998 Jean-Luc Columbo Les Figuières Côtes-du-Rhône Blanc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.86 Kcal (2273 kJ)
Calories from fat	301.38 Kcal
		% Daily Value*
Total Fat	33.49g	52%
Cholesterol	279.73mg	93%
Sodium	1102.9mg	46%
Potassium	800.25mg	17%
Total Carbs	24g	8%
Sugars	9.51g	38%
Dietary Fiber	3.4g	14%
Protein	28.95g	58%
Vitamin C	10.8mg	18%
Iron	2.8mg	16%
Calcium	101.2mg	10%

Amount Per 100 g
Calories	163.98 Kcal (687 kJ)
Calories from fat	91.04 Kcal
		% Daily Value*
Total Fat	10.12g	52%
Cholesterol	84.5mg	93%
Sodium	333.15mg	46%
Potassium	241.73mg	17%
Total Carbs	7.25g	8%
Sugars	2.87g	38%
Dietary Fiber	1.03g	14%
Protein	8.74g	58%
Vitamin C	3.3mg	18%
Iron	0.9mg	16%
Calcium	30.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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