Directions:
- Melt 1 Tbsp. butter in a small skillet over medium-high heat; add shallot and garlic, and cook, stirring occasionally, 5 minutes or until shallot is tender. Reduce heat to low, and slowly whisk in rum, next 4 ingredients, and remaining 2 Tbsp. butter. Cook, stirring occasionally, 1 minute; serve warm.
- *Fresh lemon juice may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.26 Kcal (2074 kJ) | ||
| Calories from fat | 310.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.54g | 53% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 1182.31mg | 49% | |
| Potassium | 487.5mg | 10% | |
| Total Carbs | 30.66g | 10% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.3 Kcal (813 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 53% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 31% | |
| Sodium | 463.84mg | 49% | |
| Potassium | 191.26mg | 10% | |
| Total Carbs | 12.03g | 10% | |
| Sugars | 7.05g | 72% | |
| Dietary Fiber | 1.32g | 13% | |
| Protein | 1.65g | 8% | |
| Vitamin C | 14.6mg | 62% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 24.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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