Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a 2-cup glass measure. Microwave at high 2 minutes; let stand 2 minutes. Add butter, stirring until melted. Cool to room temperature.
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 2/3 cup sugar, baking powder, and salt in a large bowl; make a well in center of mixture. Combine milk mixture and egg, and add to flour mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle 1 tablespoon sugar evenly over muffins.
- Bake at 350° for 20 minutes or until the muffins spring back when lightly touched in center. Remove the muffins from the pan immediately, and place on a wire rack.
- Note: Store the remaining muffins in a heavy-duty zip-top plastic bag in the freezer for up to 2 months. Thaw at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.46 Kcal (7722 kJ) | ||
| Calories from fat | 493.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 317.16mg | 106% | |
| Sodium | 764.15mg | 32% | |
| Potassium | 2196.54mg | 47% | |
| Total Carbs | 312.02g | 104% | |
| Sugars | 144.46g | 578% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.7mg | 32% | |
| Calcium | 792mg | 79% | |
| Amount Per 100 g | |||
| Calories | 279.1 Kcal (1169 kJ) | ||
| Calories from fat | 74.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 84% | |
|---|---|---|---|
| Cholesterol | 47.99mg | 106% | |
| Sodium | 115.63mg | 32% | |
| Potassium | 332.38mg | 47% | |
| Total Carbs | 47.21g | 104% | |
| Sugars | 21.86g | 578% | |
| Dietary Fiber | 1.46g | 39% | |
| Protein | 5.12g | 68% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 32% | |
| Calcium | 119.8mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peach Streusel Coffee Cake
All-purpose flour, Light brown sugar, Granulated sugar and 12 more.. -
Cherry Bars
All-purpose flour, Powdered sugar and 9 more.. -
Sour Cream Pancakes
Butter or 2 tbsp margarine, All-purpose flour and 10 more.. -
Salted Chocolate Crinkle Cookies
Semisweet chocolate, chopped, Unsalted butter, cut up and 10 more.. -
Meyer-lemon Cake
Meyer lemons plus 1 tbsp. fresh meyer lemon juice (see no... and 10 more.. -
Dark Chocolate Muffins
Dark chocolate, chopped, Butter, All-purpose flour and 7 more.. -
Buttery Apple Loaf Cake
All-purpose flour, Light-brown sugar, Butter, melted and 9 more.. -
Super Fudgy Swirled Brownies
Butter (8 tbsp), All-purpose flour and 11 more.. -
Raspberry Lemon Bars
Unsalted butter, softened, All-purpose flour, Icing sugar and 10 more.. -
Boston Cream Pie I
Butter, softened, All-purpose flour, Cake flour and 18 more.. -
Brown Sugar Cookies
Butter, divided, White sugar, Brown sugar, divided and 8 more.. -
Blueberry Streusel Muffins
All-purpose flour, Baking soda, Baking powder, Table salt and 9 more.. -
Raspberry Fudge Brownies
White sugar, Eggs, Vanilla extract and 14 more.. -
Giant Sunday Pancakes
Eggs, Sugar, Butter, melted, All purpose flour, Milk and 4 more.. -
Double Chocolate Espresso Brownies
Butter-flavored cooking spray, All-purpose flour and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
