Directions:
- Sprinkle yeast into a small bowl and pour the warm water on it.
- Let stand for 10 minutes, then stir to dissolve.
- Mix flour, cinnamon, and cardamom in a large bowl.
- Make a well in the center and pour in yeast/water mixture.
- Using a wooden spoon, incorporate some of the flour into the water-just enough to form a soft paste. (Don't try to completely incorporate-there should be quite a bit of dry flour left at this point.)
- Cover bowl with a towel and leave until frothy and risen, about 20 minutes.
- In a separate bowl, whisk together the sugar, pumpkin, oil, egg, and salt.
- Add to the risen flour mixture and combine thoroughly.
- Turn dough out onto a lightly floured surface and knead for 5-10 minutes until the dough is pliable. (If it's too wet, keep adding flour in small amounts.)
- Let dough rest 2-3 minutes.
- Meanwhile, lightly oil the bowl, put the dough in it and re-cover with the towel.
- Let dough rise in a warm place until it has tripled in size, 2-3 hours. Punch down dough, knead it a bit more, and cut it into two equal pieces.
- Cut each of the two pieces into three equal pieces (You should have 6 total pieces at this point).
- Roll each piece into a straight rope.
- Braid three ropes together and repeat so that you end up with two braided loaves.
- Sprinkle baking sheets with a little cornmeal, or line them with parchment paper.
- Place loaves on the sheets, cover, and let rise until doubled in size, about 40 minutes.
- Glaze loaves with extra beaten egg. Bake at 350° F for about 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.77 Kcal (589 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 4% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 149.47mg | 6% | |
| Potassium | 28.92mg | 1% | |
| Total Carbs | 26g | 9% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.01 Kcal (1223 kJ) | ||
| Calories from fat | 51.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 4% | |
|---|---|---|---|
| Cholesterol | 14.15mg | 2% | |
| Sodium | 310.06mg | 6% | |
| Potassium | 60mg | 1% | |
| Total Carbs | 53.93g | 9% | |
| Sugars | 3.36g | 6% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 4.55g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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