Directions:
- Heat milk, water, shortening and potatoes just until shortening is melted.
- Remove from heat and place in large bowl with sugar and salt.
- Add 2 cups flour mixed with yeast.
- Add eggs and mix well.
- Stir in enough of remainging flour to make dough smooth and elastic - about 6 minutes.
- Place in a greased bowl, turning once to grease top.
- Cover and let rise in warm place until doubled, about 1 hour.
- Punch down and divide into thirds.
- On a floured surface, roll eacfh portion into a 12 inch circle.
- Cut each circle into 12 pie shaped wedges - beginning at wide end, roll up each wedge.
- Place rolls, point side down and two inches apart on greased baking sheets.
- Cover and let rise 30 minutes or until nearly doubled.
- Bake at 400F for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.74 Kcal (6773 kJ) | ||
| Calories from fat | 624.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.41g | 107% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 5698.7mg | 237% | |
| Potassium | 644.09mg | 14% | |
| Total Carbs | 219.89g | 73% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 23.81g | 95% | |
| Protein | 30.43g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.7mg | 76% | |
| Calcium | 679.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 134.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 107% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 18% | |
| Sodium | 1222.87mg | 237% | |
| Potassium | 138.21mg | 14% | |
| Total Carbs | 47.18g | 73% | |
| Sugars | 2.08g | 39% | |
| Dietary Fiber | 5.11g | 95% | |
| Protein | 6.53g | 61% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.9mg | 76% | |
| Calcium | 145.8mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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